OUR STORY It will have to start from Teiichi Sakurai, the founder.  James Beard nominee. His first restaurant was TEPPO, located on Lower Greenville Avenue, opened in May, 1995, specialized in “Yakitori” charcoal grilled chicken skewers. It was sensational to the Dallas dining scene back then... 3 years later, he decided to open Tei Tei in May, 1998. Teppo was just not enough to fulfill his dedication and love for charcoal grill cooking. Katsutoshi Sakamoto, the...READ MORE