ABOUT SUGA Susanna Foo A culinary pioneer, Susanna Foo helped bring gourmet Chinese food to America. Now she is once again making her mark on the city of Philadelphia with her son, Gabriel Foo. Susanna has been acknowledged as one of the best Chinese chefs in the country by USA Today and hailed as an innovator by Gourmet, Food & Wine, Esquire and The New York Times. With two cookbooks and two James Beard Awards, Foo is highly decorated in the food world and knows that alter...READ MORE