Small Batch Whiskey & Fare

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About Restaurant

A little whiskey business…
Small Batch opened in December 2013 in historic “auto row” in the vibrant Midtown neighborhood in St. Louis. The century-old space was originally the home of a ford model t showroom. since then converted into a classy 1930’s themed lounge, the restaurant is perfect for casual hang-outs, private parties, date nights, cocktail hours, or simply a relaxing evening spent enjoying a pour of your choice of whiskey.
Our chefs are committed to preparing seasonal vegetarian fare made with locally sourced produce, with an emphasis of global cuisine. you’ll find shareable small plates, hearty entrees, and tempting desserts on our menu. Join us for dinner every evening, or brunch on Sundays.
A unique whiskey lounge in Midtown.
Small Batch is a whiskey lounge and restaurant for those with a penchant for American whiskeys, bourbons, and ryes. with over 140 different whiskeys, you’ll find old favorites as well as rare, small batch bottles in our reserve cellar. we also offer a vegetable-centered menu inspired by local and global cuisine.
Part of the diverse and eclectic Baileys' Restaurant family, Small Batch’s sister restaurants include Baileys' Range, Rooster, Bridge Tap House & Wine Bar, Baileys' Chocolate Bar, Hugo's Pizzeria, and L'Acadiane.
Now accepting reservations. Please call 314.380.2040 to reserve your table.


3001 Locust Street, Saint Louis
Missouri 63103, United States

Phone Number : 1(314) 380-2040

Operating Hours : M - Th: 5PM - 11PM, F - Sa: 4PM - 12AM, Su: 10AM - 11PM (Brunch until 3PM) .


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