Originally founded as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Din Tai Fung focused on achieving steady improvement in quality and service. The restaurant was soon winning rave reviews from all over the world. Laudatory articles in food magazines and newspapers contributed to Din Tai Fung’s growth. In an article published on January 17, 1993, the New York Times rated Din Tai Fung as one of the top ten gourmet restaurants ...READ MORE