Seated at the varnished wood bar at The Conestoga Grill, teeth-deep into a cheesy hot Italian beef sandwich, I couldn’t help but wonder who the owners snagged as their cook. “This guy’s good,” I said, dunking my sandwich into the accompanying warm au jus. Then I tasted my lunchmate’s grilled turkey panini with Swiss cheese, red peppers and spinach artichoke spread. “Mmmm,” I uttered with enjoyment. “Make that really good.” I asked a...READ MORE