Escape the city hustle and bask in the wonder of nature with our lush foliage and cascading waterfall. Inside, the dramatic two-story dining room features breathtaking views from every table. The rustic, yet elegant steak and seafood restaurant boasts a stylish décor, cozy cocktail lounge, wine cellar and spacious patios. Delight in our tender prime steaks and succulent seafood, while you toast from our award-winning wine list.
Herman and Lorene Brenner opened the original Brenner’s in 1936. The steakhouse was called Brenner’s Café. At that time, Houston was expanding west, and the original building had to be sold to make way for the construction of Katy Road.
The original Brenner’s restaurant was relocated to its current location just off of the Katy Freeway. This new location gave ample room for the Brenner’s to create their lush gardens in the back of the restaurant. These fabled gardens were said to have been a re-creation of picturesque scenery from Mr. Brenner’s native Germany and a similar lush garden is also the main feature of the second Brenner’s, Brenner’s on the Bayou.
The rustic, yet elegant Brenner’s on the Bayou opened in 2007 in the same location which formerly housed the Rainbow Lodge. In order to maintain its delectable menu selections, available at both locations, Landry’s Executive Chef Kathy Ruiz worked alongside Mrs. Brenner to re-create some of Brenner’s favorite dishes. Some of the favorites include Crunchy German Potatoes, Homemade Roquefort Salad Dressing, and the incomparable Apple Strudel. The warm atmosphere for which Brenner’s is known, as well as its delicious food and personalized service is available to all diners that visit.
One Birdsall Street
Near Bayou Bend, off Memorial
Houston, Texas 77007
Hours of Operation
Monday - Thursday - 5pm - 9:30pm
Friday & Saturday - 5pm– 10:30pm
Sunday - Brunch from 11am - 3pm / Dinner 4pm - 9pm