676 RESTAURANT Both 676 Restaurant and Bar focus on using ingredients from Midwest and local farmers whenever possible. The fare at these restaurants is approachable, organic and sustainable – local food treated the way it was intended. Chef Joshua Hasho accentuates the food selection with an ever changing selection of hand-made house charcuterie, produce from rooftop gardens located on the sundeck at the Omni Chicago Hotel and pork from the exclusive Acorn Edition...READ MORE