ABOUT Virtù Celebrated as one of the top 20 “Best New Restaurants” in the U.S. by Esquire Magazine immediately upon opening in 2013, as well as nominated by the prestigious James Beard Foundation for “Best New Restaurant” in 2014, Virtù is Chef Gio Osso’s intimate, stylish gathering spot tucked inside Old Town Scottsdale’s charming Bespoke Inn bed and breakfast. Chef Osso is a long-time Phoenix area favorite, having cooked in countless award-winning local kitchens before fulfilling his life-long dream of opening a restaurant of his own in 2013 with Virtu, where his ever-changing menu features a modern, global approach to his Mediterranean family roots. At Virtù, the Machiavellian term for achieving excellence, expect a wandering, Mediterranean-inspired menu that changes almost weekly, sometimes daily. Menus feature handmade pastas, premium seasonal produce sourced from some of Arizona’s most celebrated farmers, superb seafood imported from the most notable fish markets in North America and southern Europe, as well as a seasonal cocktail program crafted with fresh-pressed juices and unique spirits. Chef Osso often refers to the food – and the vibe – of Virtu as a “beautifully composed symphony of sights, scents and tastes”.
Hours Dinner: 5:00 pm – 10:00 pm Daily Daily Brunch: 10:00 am – 2:00 pm Reservations (480) 946-3477 or OpenTable.com
Location 3701 N. Marshall Way Scottsdale, AZ 85251 (We are located inside the Bespoke Inn) Visit our brother restaurant Nico Heirloom Kitchen, located in the heart of Downtown Gilbert. MEDIA Virtu Honest Craft is represented by Wagstaff Worldwide. For all media inquiries, please contact either: Jessie Levine jessie@wagstaffworldwide.com 323.871.1151 Vanessa Kanegai vanessa@wagstaffworldwide.com 323.871.1151