A place far above the ordinary Where eating, drinking and beautiful views combine for the ultimate high.
FOOD AT ITS HEART At the heart of O Bar and Dining there’s a unique food concept - where contemporary fine dining is underpinned by a healthy food philosophy Drawing inspiration from the healthy eating philosophy in chef/owner Michael Moore’s best selling cookbook series Blood Sugar, O Bar and Dining's menus blend fine dining with healthy influences from Michael’s personal experience as a diabetic.
MAKE YOUR EVENT MEMORABLE No matter how grand or intimate the occasion, O Bar and Dining will create an event that lingers long in the minds of your guests. OPENING HOURS RESTAURANT LUNCH: Monday – Friday from 12pm (Dec 3rd-21st). DINNER: 7 Days from 5 pm BAR (18+) 7 DAYS: 5pm - late CONTACT T. 02 9247 9777 F. 02 9251 2539 E. reservations@obardining.com.au Level 47 Australia Square, 264 George Street Sydney 2000 Smart casual dress code applies