A captivating 1920s opera star, LiLi – mysterious, ravishing, and fictional – provides inspiration for every aspect of her namesake restaurant. Beneath the watchful eyes of her luminous entryway portrait a team of world-class chefs, mixologists, and servers delivers an exquisite dining and culinary experience.
CHEF DICKY TO
Originally hailing from Hong Kong, Chef Dicky To brings to LiLi both an illustrious pedigree and a true passion for Cantonese gastronomy. His culinary career, which has included leadership roles in some of Asia’s most prestigious kitchens—including fine-dining restaurants at The Peninsula Hotels in Shanghai and Tokyo—has won him rare acclaim. At LiLi, Chef To continues to use his formidable skill, and the finest seasonal ingredients from around the world, to
raise the bar for Chinese cuisin LOCATION Ground Floor The Peninsula Paris 19 Avenue Kléber, Paris, France, 75116 ENQUIRES +33158126750 lilippr@peninsula.com e.e. OPENING HOURS Lunch: 12:00 - 2:30pm Dinner: 7:00pm - 10:30pm Closed on Sunday and Monday