History of dim sum Chinese cooking is one of the oldest and most diverse in the world. Each of the 23 provinces within China has its own cooking style – from the fiery heat of the Sichuan, Hunan and Jiangzi provinces to the mutton and lamb dishes in Beijing, a province influenced by the invasion of the Tartar and Mongol people and their Muslim traditions and ingredients. Of all the Chinese regions, it is the cuisine in the Guangdong (or Canton) Province that is the most varied. The Cantonese are...READ MORE