A modern whiskey bar with innovative southern plates. History Established in 2016. Opened August 8, 2016 Meet the Business Owner Jeff M. Jeff teamed up with his longtime friend and chef, Michael Thor, to develop the Whiskey Kitchen concept. The team share a passion for both whiskey and everything smoked and slow cooked, resulting in a handsome neighborhood whiskey bar with a world-class southern kitchen conspicuously tucked inside.