Our Story Vidrio is the bold vision of restauranteur Lou Moshakos. Built on the philosophy of “love is the most important ingredient,” Vidrio is a family dream years in the making. As a native of Lykovrisi, Greece, Lou is the son of farmers living off the bounty of the land. Meals highlighted fresh fish, slow roasted meat, village olive oil, seasonal fruits and vegetables, and most importantly, family. When Lou speaks of his family, it is always centered around...READ MORE