Toutant, located at 437 Ellicott Street, is an exciting southern inspired restaurant owned and operated by Chef James Roberts.   Toutant**(pronounced too-tawnt) offers contemporary country cuisine and libations, served in a comfortable, casual setting. Focusing on high-quality, seasonal ingredients, Roberts’ Southern Louisiana roots and dedication to New York’s farming community provides Buffalo diners with access to modern, fresh cuisine influenced by the ...READ MORE