Spoonbread Bistro blends Southern cuisine with European accents in a modern, casual atmosphere.  Boasting unique dishes such as the Pork Sriracha and Collard Green Egg Rolls and the Cat Sea Pig, Spoonbread Bistro has become a Richmond destination. History- Established in 2016. The concept of Spoonbread was developed by Chef Micheal Hall from his love of Southern cuisine.  Chef Hall has fond memories of his grandmother, mother, and aunts cooking spoonbread.  For this reason, for ...READ MORE