THE BEST SEAFOOD IN MINNEAPOLIS 2009 James Beard award winner Chef Tim McKee designed the core menu for Sea Change which focuses on sustainable seafood, highlighting fisheries that use environmentally responsible methods of gathering and farming seafood. The menu also includes a number of items under the heading “Not Fish” as well as late night offerings of small plates and raw bar selections. “I’m very committed to the idea of sustainable seafood,” McKee said, &ldqu...READ MORE