CHEF BT'S EXPERIENCE   My love of cooking began as a child in Vietnam in my family’s kitchen.  At the fall of Saigon, I began a long journey as a refugee, finally ending in the United States. After college, I pursued a career in the fashion industry. During all this time, I continued with my passion for cooking. I finally started Exodus, a late-night café, in an unfashionable North Tampa location. Ultimately, I left the fashion industry to become a full-t...READ MORE