That’s what owner Luke Shimp and his family wanted to create when they developed Red Rabbit. With four successful Red Cow restaurants in Minneapolis and Saint Paul under their belt, Luke, Michael and Peter, wanted to take their winning Red Cow formula and apply it to Italian cuisine. Enter Red Rabbit. Launched in 2016, as a family business in the North Loop neighborhood of Minneapolis, the rustic-chic space has a contemporary, yet neighborhood-hangout-like feel. With a beautiful zinc-topped bar,...READ MORE