THE RESTAURANT “The poster child of all that is good about American food today." - Lucky Peach Magazine One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service for over two decades. Chef Michael Anthony's ever-evolving seasonal menu showcases the restaurant's relationships with local farms and purveyors.   Opened in 1994 by restaurateur Danny Meyer in ...READ MORE