James Beard award-winning Chef Christopher Gross is at the helm of Geordie’s Restaurant within the historic Wrigley Mansion. Backed by a highly experienced team, we offer creative dishes featuring seasonal ingredients and some of Christopher’s most loved recipes, including his house-smoked salmon, ABC Foie Gras, Red Bell Pepper Soup, Duck Confit, and of course his popular bread and the iconic Chocolate Tower. Geordie’s offers lunch, dinner, bar bites, happy hour and an extensive wine...READ MORE