Farallon - where underwater fantasy meets sustainable coastal cuisine. Whether dining at the Jellyfish Bar, Dining Room or Oyster Bar, Farallon's eclectic menu focuses on local produce and the freshest seafood available. Navigate your way  through our daily changing menu designed to easily sample all that we have to offer.  Make your selections from 3 different menu categories of small plates.  End your evening with dessert created by James Beard Award winning pastry chef Emily Luchet...READ MORE