dandan: a noodle dish with origins in Chinese Sichuan cuisine dandan: two guys named Dan who grew up eating Chinese food and love cooking it. dandan has a Chinese soul with a Midwestern sensibility. Flavorful, respectful, playful and seasonal, it’s an homage to the foods of our childhood.   Dan Van Rite   Dan Van Rite did not take the traditional path to becoming a chef. As a boy, the Green Bay, WI., nati...READ MORE