Premier dining experience
Housed in downtown Raleigh’s "Shops at Seaboard Station"— a repurposed, historic coastal train depot— 18 Seaboard is a top-rated Triangle go-to destination for cuisine, service, hospitality and special events.
Chef Jason Smith and his wife Lauren dreamed of owning a special restaurant. In 2006 they opened the doors to 18 Seaboard. Chef Smith leads a culinary group committed to serving contemporary Southern inspired dish...READ MORE