With James Beard Best Chef: South Semi-Finalist (2012, 2014) Chad Johnson as the Executive Chef, we reexamine classic cuisine from around the world and elevate it with a modern twist. Developed out of Bern’s Steak House traditions, our restaurant continues to do things differently with great pride and passion.
Some recipes are timeless. Classics that never vanish, but occasionally fall out of favor. Ignored by the culinary world until one inspired chef pulls out an...READ MORE