King's Joy Restaurant Beijing
Since the founding of Jingzhao Yin, he has won a number of international food and beverage gold awards, becoming the designated catering company in the National Palace Museum in Taipei, and serving the head office catering and seven airlines international route meals. In 2012, Jingzhao Yin returned to the old capital and set a more ambitious goal: the quality of the restaurant service, the decoration, the table setting, the exquisiteness of the tableware, the order of serving, the size of the wine cellar and the quality of the storage were all selected by the Michelin restaurant. The standard depends. Jing Zhaoyin pays great attention to the quality of the raw materials used, the techniques used in cooking, the good blending of different tastes, the consistency and innovation of cooking, and whether it is worth the money.
Jing Zhaoyin was awarded the “Best of the Best” awards by the famous British magazine “Time Out”, and was highly interviewed by the Wall Street Journal and The New York Times food critic. More than 100 media outlets at home and abroad also